Liquid Menu

LIQUIDS


Join us for WHISKEY MONDAYS

All whiskey pours are 1/2 OFF every Monday.

Featuring musician Jake Pilewski



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Happy Hour Menu

4pm - 5pm Daily
Happy Hour Cocktails

Old Fashioned

Manhattan

Whiskey Sour

Classic Margarita

| 8 |
Happy Hour Draughts

$1 Off All Draughts

| $1 Off |

Featured Cocktails

Cherry Blossom

Moonstone Pear Sake / Cherry Heering / Gunpowder Sardinian Citrus Gin / Cointreau / Lechee Puree / House-Made Grenadine

| 13 |
Green Goddess

Gunpowder Gin / Chartreuse / Fresh Squeezed Lime / Basil / Cucumber / Simple Syrup / Egg White*

| 13 |
Float Like a Butterfly

1792 Small Batch Bourbon / Peach Schnaps / Pineapple / Raspberry Puree / Fresh Lemon Juice / Butterfly Pea Powder

| 13 |
Blueberry Rose' Mule

Toledo Spirits Heart of Gold / Blueberry Puree / Lime / Rose Wine / Lillet Blanc / Mint Leaves / Rose Water / Ginger Beer

| 13 |
Lavender Lemon Drop Martini

Citrus Vodka / Fresh Squeezed Lemon Juice / Lavender Syrup / Cointreau

| 13 |

Classic Whiskey Cocktails

Black Manhattan

Legent Bourbon / Amaro Montenegro / Angostura Bitters 

| 12 |
Blood & Sand

Johnnie Walker Black / Cherry Heering / Sweet Vermouth / Orange juice

| 11 |
Boulevardier

Michter's Rye / Noilly Prat Sweet Vermouth / Campari

| 13 |
Kentucky Mule

Rittenhouse Rye / Ginger Beer / Mint / Lime

| 12 |
Manhattan

Rittenhouse Rye / Sweet Vermouth / Angostura Bitters

| 12 |
New York Sour

Old Overholt / Fresh Squeezed Lemon / Red Wine Float / Simple Syrup

| 12 |
Old Fashioned

Four Roses / Muddled Orange / Angostura Bitters / Simple Syrup / *TRY IT SMOKED*

| 12 |
Remember the Maine

Knob Creek Rye / Sweet Vermouth / Cherry Heering / Absinthe

| 13 |
Revolver

Wild Turkey / Kahlua / Orange Bitters

| 11 |
Sazerac

Old Overholt / Absinthe / Cognac

| 12 |
Whiskey Sour

Old Forester 86 / Fresh Lemon Juice / Simple Syrup / Egg White*

| 12 |

Wine

------------- White / Rose -------------
Prosecco, Avissi, Italy
10 | 30
Pinot Grigio, Vigneti del Sole, Italy
8 | 24
Sauvignon Blanc, Bonterra, California
8 | 24
Sauvignon Blanc, Mount Riley, New Zealand
10 | 30
Chardonnay, Twenty Acres, California
8 | 24
Chardonnay, M. Dean, California
9 | 27
Rose, Bieler Pere Et Fils, France
10 | 30
Riesling, Hogue, Columbia Valley
7 | 21
Moscato, Terra d'Oro, California
8 | 24
------------- RED WINE -------------
Pinot Noir, Pinot Project, California
9 | 27
Cabernet, Twenty Acres, California
8 | 24
Cabernet, J Lohr Seven Oaks, California
12 | 36
Cab Franc / Merlot, Project Blackbird, France
10 | 30
Malbec, Piattelli, Argentina
8 | 24
Meritage, Hayes Valley, California
10 | 30
Red Blend, Silk & Spice, Portugal
9 | 27

Craft / Draught

Ask your server for current draught selections

Bottles / Cans

Bell's Two Hearted Ale

India Pale Ale

| 4.5 |
Blue Moon

Belgian Wheat

| 4 |
Great Lakes Dortmunder

Lager

| 3.5 |
Rhinegeist Truth

India Pale Ale

| 4.75 |
Sam Adams

Boston Lager

| 4 |
Bud Light

Lager

| 3.5 |
Mich Ultra

Lager

| 3.5 |
Miller Lite

Lager

| 3.5 |
Corona

Pale Lager

| 4 |
Heineken

Pale Lager

| 4.5 |
Heineken 0.0 (AF)

Pale Lager, Alcohol Free

| 4.5 |
White Claw Seltzer (GF)

Mango, Gluten Free

| 4 |
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Consuming raw or undercooked meat, poultry, eggs
may increase your risk of foodborne illness.  
Menu items may contain or come into contact with 
WHEAT, EGGS, PEANUTS, TREE NUTS, MILK.
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